A bowl of Chocolate Almond Balls with a spoon of peanut butter next to it and a bowl of cocoa powder.

These Chocolate Almond Balls have been a huge hit in my house! They’re really easy to make, require no baking, and are refined sugar-free!

My kids also love these No-Bake Apricot Energy Balls (V/GF) and Healthy Banana Carrot Muffins!

No Bake Almond Butter Protein Balls

I wanted to make a healthy snack for my kids, and for myself (who am I kidding?), that also tasted delicious and was quick to make….enter these Chocolate Almond Balls.

Oh man, are they goooood! My kids have been asking for them non-stop and my husband and I have been sneaking them multiple times a day.

A glass container with rows of Almond Butter Balls and a small bowl of cocoa powder next to it as well as a white dish towel.

Why You’ll Love This Chocolate Almond Ball Recipe

  • Easy. Simply blend the ingredients in a food processor and roll the dough into little balls!
  • Quick. They’re ready in about 5 minutes (depending on how quickly you can roll the balls!)!
  • Really delicious. Oh my goodness, these Almond Butter Protein Balls are SO yummy!
  • Great for meal prepping. These can be prepped ahead of time and since they’re so quick to make, they make for an approachable meal prep snack!

Chocolate Almond Ball Ingredients

  • Almond butter: the star of the show, the almond butter has an amazing flavor and provides protein and healthy fat.
  • Almond flour: this helps make it so the balls aren’t too sticky and are easy to eat.
  • Vanilla extract: for flavor.
  • Cocoa powder: the cocoa powder serves as a no-sugar way to make these “chocolate” almond balls. I used Hershey’s Cocoa 100% Cacao Unsweetened.
  • Maple syrup: used to subtly sweeten the almond butter balls.
  • Salt: used for flavor.
A side view of the Chocolate Almond Balls in a bowl with a spoonful of peanut butter next to it.

How to Make Chocolate Almond Balls

STEP 1 – Process ingredients

In a food processor, combine all of the ingredients and process until combined and the mixture starts to clump together.

STEP 2 – Roll into balls

Using a spoon, scoop out about a tablespoon of the mixture and roll it into a ball. Transfer to a storage container. Repeat with the rest of the mixture. Serve right away or store for later use.

STEP 3 – Store in the refrigerator

Seal the container and store the Chocolate Almond Balls in the refrigerator for about one week or so.

How to Store

Store Chocolate Almond Balls in an air-tight container in the refrigerator for about one week or so.

A close up of an Almond Butter Ball with a bite taken out of it and a bowl of chocolate balls behind it.

More Snack Ideas!

Spinach Banana Muffins for Toddlers (No Added Sugar!)

No-Bake Apricot Energy Balls (V/GF)

Healthy Banana Carrot Muffins

Nut-Free Protein Bars (No Added Sugar)

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A bowl of Chocolate Almond Balls with a spoon of peanut butter next to it and a bowl of cocoa powder.
5 stars (2 ratings)

Chocolate Almond Balls

Yield: 16 balls
These Chocolate Almond Balls are a very quick, low-sugar, and no-bake snack that can be prepped ahead of time and will likely be devoured!
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup almond butter
  • ½ cup almond flour
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup
  • ⅛ teaspoon salt

Instructions
 

  • In a food processor, combine all of the ingredients and process until combined and the mixture starts to clump together.
  • Using a spoon, scoop out about a tablespoon of the mixture and roll it into a ball. Transfer to a storage container. Repeat with the rest of the mixture.
  • Serve the Chocolate Almond Balls right away. Store any leftovers in an air-tight container and keep in the refrigerator for about one week or so.
Course: Snack
Cuisine: American
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!

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