In a food processor, combine all of the ingredients and process until combined and the mixture starts to clump together.
Using a spoon, scoop out about a tablespoon of the mixture and roll it into a ball. Transfer to a storage container. Repeat with the rest of the mixture.
Serve the Chocolate Almond Balls right away. Store any leftovers in an air-tight container and keep in the refrigerator for about one week or so.