One-Pot Creamy Hummus Pasta
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This One-Pot Creamy Hummus Pasta is so flavorful and easy to make! It only takes 20 minutes and one-pot and dinner is ready!
One-pot pasta dishes are one of my favorite things. They are perfect for busy moms, like me, and almost make me feel guilty for cooking something so easy, yet so delicious. This One-Pot Creamy Hummus Pasta is no exception. It’s so flavorful, easy to make, and is ready in just 20 minutes! It’s perfect for busy weeknights after a long day of work or taking care of the kids.
For this one-pot pasta, I wanted to create a light Mediterranean-style pasta that was still a tad bit creamy. I decided to try adding hummus to achieve the creamy texture I was going for. As a bonus, the hummus adds a savory and tangy flavor to the pasta as well as some additional protein.
How to Make One-Pot Creamy Hummus Pasta
1. Saute garlic in a large pot for about 30 seconds.
2. Add the remaining ingredients except for the hummus and feta cheese.
3. Cook until the pasta is al dente and has soaked up most of the liquid (about 11-13 minutes).
4. Turn the heat off and add the feta cheese and hummus.
5. Toss to combine and serve immediately!
Make it Vegan and/or Gluten-Free
This pasta can easily be made vegan by simply omitting the feta cheese. You can also make it gluten-free by using gluten-free pasta noodles.
Did you try this recipe?
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One-Pot Hummus Pasta
Ingredients
- 1 pound spaghetti noodles
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup artichoke hearts, chopped
- 1/2 cup pitted green olives
- 1 cup cherry tomatoes, halved
- 1 15.5-ounce can chickpeas, drained and rinsed
- 1 cup parsley, loosely chopped
- 1/2 cup feta cheese
- 2 tablespoons lemon juice
- 4 cups water
- Salt and pepper, to taste
- 1/2 cup hummus
Instructions
- In a large pot over medium heat, add olive oil and garlic. Sauté for about 30 seconds.
- Add all remaining ingredients except the hummus and feta.
- Stir occasionally and cook until the pasta is al dente (about 11–13 minutes, depending on the noodles) and most of the liquid has been absorbed.
- Turn off the heat and stir in the feta cheese and hummus.
- Toss everything together and serve immediately.