One-pot pasta dishes are one of my favorite things. They are perfect for busy moms, like me, and almost make me feel guilty for cooking something so easy, yet so delicious. This One-Pot Creamy Hummus Pasta is no exception. It’s so flavorful, easy to make, and is ready in just 20 minutes! It’s perfect for busy weeknights after a long day of work or taking care of the kids. 

For this one-pot pasta, I wanted to create a light Mediterranean-style pasta that was still a tad bit creamy. I decided to try adding hummus to achieve the creamy texture I was going for. As a bonus, the hummus adds a savory and tangy flavor to the pasta as well as some additional protein. 

How to Make One-Pot Creamy Hummus Pasta

1. Saute garlic in a large pot for about 30 seconds.

2. Add the remaining ingredients except for the hummus and feta cheese.

3. Cook until the pasta is al dente and has soaked up most of the liquid (about 11-13 minutes).

4. Turn the heat off and add the feta cheese and hummus.

5. Toss to combine and serve immediately!

Make it Vegan and/or Gluten-Free

This pasta can easily be made vegan by simply omitting the feta cheese. You can also make it gluten-free by using gluten-free pasta noodles.

More Pasta Recipes

Here are some more quick and easy pasta recipes for the whole family to try next!

Vegan One-Pot Tomato Vodka Pasta

Healthy Mac and Cheese

Creamy Butternut Squash Pasta (Vegan + Gluten-Free)

Looking for More Inspiration?

Head on over to my Instagram @supermomeats to get more recipe ideas, meal planning tips, and tricks on making mealtime easier! I would love to connect! If you make this recipe, let me know by tagging me @supermomeats! I can’t tell you how much I appreciate your support and LOVE seeing your creations!

 

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