Pomegranate Greek Yogurt Bowl With Almond Butter
This easy Pomegranate Greek Yogurt Bowl is a 5-minute, high-protein breakfast (45 grams of protein!) perfect for meal prep and blood sugar balance.
Ingredients
- 1 cup Greek yogurt, plain (any percentage fat works!)
- 1 serving vanilla protein powder
- 1 teaspoon 100% pure maple syrup
- 1 tablespoon almond butter, plus more to drizzle
- ⅓ cup pomegranate seeds
Instructions
- Mix Greek yogurt with protein powder, maple syrup, and almond butter until combined well.
- Top with pomegranate seeds and drizzle more almond butter on top, if preferred.
Notes
Protein Powder: I use Be Well by Kelly's Plant-Based Vanilla Protein Powder for this recipe. She also has a great grass-fed beef protein powder that would work well. Another clean protein powder I like is Shaklee's Life Shake, which has 25 essential vitamins and minerals in it. Get free lifetime member pricing when you spend $50+.
Calories: 485kcal, Carbohydrates: 33g, Protein: 45g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 85mg, Potassium: 546mg, Fiber: 12g, Sugar: 19g, Vitamin A: 8IU, Vitamin C: 6mg, Calcium: 431mg, Iron: 3mg
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