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Overhead view of peanut butter chia pudding with a peanut butter drizzle on it.
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Peanut Butter Chia Pudding

Author: Kaileigh Gaffney
Yield: 1 serving
This Peanut Butter Chia Pudding is a high-protein breakfast or healthy snack that is great for meal prep and when you're on-the-go!
Prep Time: 5 minutes
Resting Time: 5 minutes
Total Time: 10 minutes
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Ingredients
 

  • 1/3 cup chia seeds
  • 1/4 cup coconut milk, full-fat
  • 1/2 cup almond milk, unsweetened (more if consistency is too thick)
  • 1 tablespoon peanut butter, salted
  • 1 teaspoon maple syrup, 100% pure
  • 1 tablespoon unsweetened cacao nibs
  • 1/2 scoop vanilla protein powder*, or more if desired

Instructions
 

  • In a glass container, mix all ingredients together until well combined.
  • Allow chia pudding to sit for at least 5 minutes, until chia seeds coagulate, or refrigerate overnight for an easy breakfast or snack the next day! Top with a drizzle of peanut butter when ready to eat!

Notes

Use code: SUPERMOMEATS for 15% off the clean protein powder I use for this recipe!
Course: Breakfast, Lunch, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Calories: 639kcal, Carbohydrates: 39g, Protein: 25g, Fat: 45g, Saturated Fat: 16g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Sodium: 253mg, Potassium: 486mg, Fiber: 26g, Sugar: 6g, Vitamin A: 31IU, Vitamin C: 1mg, Calcium: 606mg, Iron: 8mg
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