One-Pot Hummus Pasta
This One-Pot Creamy Hummus Pasta is so flavorful and easy to make! It only takes 20 minutes and one-pot and dinner is ready!
Ingredients
- 1 pound spaghetti noodles
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup artichoke hearts, chopped
- 1/2 cup pitted green olives
- 1 cup cherry tomatoes, halved
- 1 15.5-ounce can chickpeas, drained and rinsed
- 1 cup parsley, loosely chopped
- 1/2 cup feta cheese
- 2 tablespoons lemon juice
- 4 cups water
- Salt and pepper, to taste
- 1/2 cup hummus
Instructions
- In a large pot over medium heat, add olive oil and garlic. Sauté for about 30 seconds.
- Add all remaining ingredients except the hummus and feta.
- Stir occasionally and cook until the pasta is al dente (about 11–13 minutes, depending on the noodles) and most of the liquid has been absorbed.
- Turn off the heat and stir in the feta cheese and hummus.
- Toss everything together and serve immediately.
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