Chickpea Pancakes (Gluten-Free + Vegan)
These savory, vegan, and gluten-free Chickpea Pancakes are heavenly! They're customizable and freezer-friendly - perfect for the whole family on busy mornings!
Ingredients
- ½ cup chickpea flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- Lemon pepper or black pepper, to taste
- ½ cup water
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
Instructions
- Heat a frying pan over medium heat and add olive oil to coat the pan.
- In a large bowl, mix together chickpea flour, baking powder, salt, and pepper.
- Add water and maple syrup to the dry mixture and stir to combine.
- Pour the batter into the heated pan to form one large pancake.
- Sprinkle your choice of toppings onto the uncooked batter (see suggestions below).
- Cook for about 4 minutes, or until bubbles start to form and the bottom is golden brown.
- Lightly spray the top of the pancake with cooking spray, flip it, and cook for another 3 minutes or until golden brown.
- Serve hot with your favorite toppings!
Notes
Optional add-ins: leeks, green onion, spinach, feta, sharp cheddar cheese (or plant-based cheese)
Serving suggestions: top with melted butter, cilantro, a fried egg, slivered almonds, a little maple syrup, or hot sauce.
Serving suggestions: top with melted butter, cilantro, a fried egg, slivered almonds, a little maple syrup, or hot sauce.
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