Vegetarian One-Pot Tortellini
This Vegetarian One-Pot Tortellini is ready in just 20 minutes and makes such an easy dinner for busy nights!
Ingredients
- 2 tablespoons olive oil
- ½ onion , chopped
- 8 ounces mushrooms , diced
- 2 plant-based sausages , diced
- 3 cloves garlic , minced
- 2 (10-ounce packages refrigerated tortellini, (I like to use spinach and cheese tortellini)
- 1 cup unsweetened full-fat coconut milk
- 1 cup tomato sauce
- 1 cup water
- ½ teaspoon salt
- 1 teaspoon dried basil
- Pinch of sugar, (I use coconut sugar)
- 1 cup spinach
Instructions
- Heat a large pot over medium heat and add olive oil.
- Next, add onions, mushrooms, and veggie sausage and saute for 5 minutes, until the sausages start browning slightly.
- Add in garlic and saute for another 30 seconds or so.
- Add tortellini, coconut milk, tomato sauce, water, salt, basil, and a pinch of sugar and stir to combine.
- Cover and bring to a boil.
- Once boiling, uncover and add spinach. Then reduce heat and cook for 7-8 minutes, until the tortellini is cooked through and the sauce has started to soak up. *Note: As the tortellini cools, the tortellini will start absorbing the sauce, so don’t worry if it seems too saucy at first!
Notes
We like topping ours with parmesan cheese and slivered almonds!
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