Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.

In a medium bowl, prepare flax eggs by mixing flaxseed meal and water and letting it sit for 5 minutes.

Meanwhile, in a small bowl, mix olive oil and coconut sugar until well combined. Transfer olive oil and coconut sugar mixture to the bowl with the flax eggs. Stir in almond milk and maple syrup until well combined.

In a large bowl, mix flour, oats, shredded coconut, baking powder, baking soda, cocoa powder, cinnamon, and salt. Add wet ingredients to the flour mixture and stir until just combined. Add chocolate chips and gently stir.

Using a cookie scoop or spoon, form cookie dough balls and place on the lined baking sheets, slightly spread out from one another.

Bake in the oven for 10 minutes. They will feel soft to the touch on the tops and slightly underdone. Once you remove them from the oven, leave them on the baking sheet for 5 minutes to continue cooling before transferring to a wire rack or eating.