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A baking dish holding 6 Vegan Black Bean Tacos With Ginger Sauce. Red onion and lemon slices are wedged next to the tacos. An avocado and cilantro are next to the tray.
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Vegan Black Bean Tacos With Ginger Sauce

Author: Kaileigh Gaffney
Yield: 6 tacos
These Vegan Black Bean Tacos With Ginger Sauce are very simple to make, yet are bursting with flavor! Best of all, they can be ready to eat in 15 minutes!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
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Ingredients
 

  • 6 taco-sized tortillas
  • 1 (15.5-ounce) can black beans , drained
  • 1 tablespoon olive oil
  • 3 cups shredded cabbage
  • (Optional) Cilantro to top

Creamy Ginger Sauce

  • ⅓ cup olive oil
  • 2 tablespoons white vinegar
  • ½ teaspoon maple syrup
  • 1 lemon juiced
  • 2 ½ inches fresh ginger minced
  • 1 green onion diced
  • Dash of salt

Instructions
 

  • In a blender, combine ginger sauce ingredients together until smooth.
  • In a large bowl, toss shredded cabbage with ginger sauce until well combined. Set aside.
  • Heat rinsed black beans in a small pot.
  • Meanwhile, heat a large pan with 1 tablespoon olive oil and brown tortillas on each side.
  • Top tortillas with beans and ginger cabbage slaw. Enjoy!
Course: Dinner
Cuisine: Mexican
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