Roasted Spaghetti Squash With Feta Tomato Sauce
This Roasted Spaghetti Squash With Feta Tomato Sauce is the perfect light and healthy dinner with such a delicious flavor!
Ingredients
- 1 spaghetti squash , halved and seeds removed
- 1 tablespoon olive oil
- Salt and pepper , to taste
Feta Tomato Sauce
- 1 tablespoon olive oil
- 4 ounces feta cheese
- 1 tablespoon tomato paste
- 1 lemon, juiced
- 1 leek , end removed and diced
- 1 clove garlic , minced
- Handful basil , chopped (or 1 teaspoon dried basil)
Instructions
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper.
- Slice off top end of spaghetti squash and then cut squash in half. Scoop out the seeds.
- Place squash halves facing up on the baking sheet and drizzle with 1 tablespoon olive oil and season with salt and pepper.
- Turn squash halves face down and roast in the oven for 25 minutes (or until squash is soft when pierced with a fork).
- While squash is cooking, in a small pot, heat 1 tablespoon olive oil over medium-low heat.
- Add garlic and leeks and saute for 2-3 minutes.
- Add feta cheese and lemon juice, stirring continuously until feta is melted.
- Add tomato paste and chopped basil and continue stirring until combined.
- Set feta sauce aside until spaghetti squash is done.
- Once the squash is done, allow it to cool slightly, then carefully flip the squash over and plate them. Then, top each spaghetti squash half with Feta Tomato Sauce.
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!
