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A bowl of Quick Vegan Pinto Bean Soup. Another bowl of soup sits off to the side and some spoons.
5 stars (1 rating)

Quick Vegan Pinto Bean Soup

Yield: 4 servings
This delicious Quick Vegan Pinto Bean Soup is easy to make and ready in just 20 minutes! It's a perfect weeknight family meal during the colder months!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Ingredients
 

  • 1 tablespoon olive oil
  • ¼ cup white onion , diced
  • 1 small zucchini , diced
  • 1 carrot , diced
  • 2 green onions , diced
  • 1 clove garlic , minced
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 cups vegetable broth
  • 1 (15 ounce) can pinto beans , drained and rinsed
  • ½ lemon , juiced
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • ¼ cup cilantro , diced

Instructions
 

  • In a large pot, saute onions, zucchini, carrots, green onions, and garlic in olive oil for 5 minutes.
  • Add remaining ingredients and stir well.
  • Bring to a boil and reduce heat to simmer for 5-10 minutes.
Course: Dinner
Cuisine: Mexican
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