Protein Pumpkin Bread (Gluten-Free)
This healthier Protein Pumpkin Bread is a snack or treat you can feel good serving your kids! There are 8g of protein and 4g of fiber, per slice.
Ingredients
- 2 cups gluten free oats, blended into a flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 scoop vanilla protein powder
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin purée
- 1/2 cup 100% pure maple syrup
- 2 eggs
- 1/2 cup Greek yogurt, or use dairy-free yogurt
- 1 teaspoon vanilla extract
- (Optional) ½ cup dark chocolate chips
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray standard loaf pan with avocado oil spray and set aside.
- In a high speed blender, blend oats until it forms a flour.
- Mix blended oats, baking powder, salt, vanilla protein powder, and pumpkin pie spice in a large bowl.
- In a medium bowl, mix together pumpkin purée, maple syrup, eggs, Greek yogurt, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add chocolate chips to the batter, if using, and stir until just combined.
- Pour batter into the greased loaf pan. Bake for approximately 25-30 minutes, or until a toothpick comes out clean when inserted into the loaf.
Calories: 194kcal, Carbohydrates: 32g, Protein: 8g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 42mg, Sodium: 203mg, Potassium: 219mg, Fiber: 4g, Sugar: 14g, Vitamin A: 4827IU, Vitamin C: 1mg, Calcium: 133mg, Iron: 2mg
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