No-Bake Peanut Butter Chocolate Freezer Fudge
This peanut butter chocolate freezer fudge is a healthier spin on a classic dessert. Made with only 6 ingredients!
Ingredients
Chocolate Base Layer:
- ½ cup peanut butter, creamy (room temperature is easiest to work with)
- ¼ cup coconut cream, unsweetened and solid (scooped from the top of the can, you may need to chill it first)
- ¼ cup 100% pure maple syrup
- ⅓ cup cacao powder, unsweetened (or Dutch-process cocoa powder)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Peanut Butter Top Layer:
- ½ cup peanut butter, creamy
- ¼ cup coconut cream, unsweetened and solid
- 2 tablespoons 100% pure maple syrup
- ½ teaspoon pure vanilla extract
- Flaky sea salt, for garnishing the top
Instructions
- In a food processor, blend chocolate layer ingredients until smooth.
- Transfer chocolate mixture to a small glass container lined with parchment paper. Using a rubber spatula or a spoon to spread the mixture out evenly and push down firmly into the container.
- In a small bowl, mix together peanut butter layer ingredients until combined.
- Use a spoon to transfer the peanut butter layer on top of the chocolate fudge. Spread it out evenly. Sprinkle flaky salt on top, if using.
- Cover freezer fudge and place in the freezer for at least 1 hour. When ready to eat, cut the fudge into small squares and eat right away. Store in the freezer so the fudge doesn't melt.
Calories: 98kcal, Carbohydrates: 7g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 71mg, Potassium: 107mg, Fiber: 1g, Sugar: 4g, Vitamin C: 0.1mg, Calcium: 13mg, Iron: 0.5mg
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