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–+ servings
A bowl of Apricot Energy Balls.
5 stars (1 rating)

No-Bake Apricot Energy Balls

Yield: 10 balls
These No-Bake Apricot Energy Balls are an easy and quick snack to bring to school, work, or on your next adventure! They're also vegan and gluten-free.
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

  • 4 pitted dates
  • 1 cup dried apricots
  • ⅛ cup chia seeds
  • ¼ cup cashew nuts
  • 2 tablespoons coconut oil melted

Instructions
 

  • Pour hot water over dates in a small bowl to soften. Set aside for 2 minutes.
  • Melt 2 tablespoons of coconut oil in a microwave-safe dish by heating in the microwave for about 1 minute.
  • In a food processor, process all ingredients together for 20-30 seconds.
  • On a baking sheet lined with parchment paper, use a spoon to scoop the mixture out and then form bite-sized balls by rolling the mixture using your hands.
  • Serve right away or store in an air-tight container at room temperature or in the refrigerator for later.

Notes

To Store: Store in an air-tight container in the refrigerator for up to 2 weeks.
Add Ons: Shredded coconut, oats, or cinnamon. 
Course: Snack
Cuisine: American
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