Honey Ricotta Plum Galette
Enjoy a mini-vacation from the chaos of parenting by curling up with a good book, this Honey Ricotta Plum Galette, and a nice cup of hot tea!
Ingredients
- 1 pie crust
- Coconut oil spray
- 5 plums, 3 diced and 2 sliced for the topping
- 1 tablespoon almond flour
- 1 tablespoon coconut sugar
- 1 tablespoon honey
- 1 tablespoon coconut oil melted
- ¼ cup low fat ricotta
- Sprinkle of cinnamon
- 1 egg
Instructions
- Preheat oven to 400 degrees. Grease a pie dish and roll out defrosted pie crust, spreading it out so it reaches all sides.
- Mix all ingredients together in a small bowl, except the reserved two plums for the topping.
- Spread the filling onto the pie crust, leaving about a one inch space around the edges.
- Fold the edges of the pie crust over two inches so that it covers part of the filling, overlapping as needed.
- Slice the remaining two plums and arrange in the middle of the galette.
- Beat the egg with a tiny bit of water in a small bowl and brush the pie crust with the egg wash.
- Cook in the oven for 30 minutes. Let cool for 10 minutes. Drizzle with honey before serving.
Notes
I still had a lot of the egg wash leftover, so I saved it in a glass Tupperware and made scrambled eggs for breakfast the next morning! You can also spray the pie crust with coconut oil spray instead of the egg wash.
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