Healthier Apple Cinnamon Loaf (Gluten-Free)
This Apple Cinnamon Loaf is a healthier bread loaf made with oats, Greek yogurt, cinnamon, and apples that's perfect for the holidays or all year long!
Ingredients
- 1 cup gluten-free oats, blended into a flour
- ½ cup gluten free 1:1 flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons cinnamon
- ¼ cup coconut sugar
- ¼ teaspoon salt
- 2 apples, 1 apple grated and 1 apple chopped
- 2 eggs
- ¼ cup 100% pure maple syrup
- ½ cup Greek yogurt, non-fat plain (any % fat should work)
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a standard loaf pan with parchment paper. I use clips to keep the parchment paper in place until I am ready to pour the batter in, then I remove the clips before baking. You can also grease your loaf pan as another option.
- Blend the oats in a high-speed blender for about 10 seconds, until they are processed. Then add them to a large bowl.
- Next, add the gluten-free 1:1 flour, baking powder, baking soda, cinnamon, coconut sugar, and salt to the oat flour and mix together.
- In a medium bowl, mix grated apple, diced apple, eggs, maple syrup, and Greek yogurt until combined.
- Pour the wet ingredients into the flour mixture and stir until just combined.
- Pour batter into the loaf pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the middle of the loaf.
Notes
Top with Powdered Sugar (Optional): If adding powdered sugar on top of the loaf, allow the loaf to cool first, then add the powdered sugar so it doesn't melt.
Calories: 155kcal, Carbohydrates: 31g, Protein: 5g, Fat: 2g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 42mg, Sodium: 226mg, Potassium: 143mg, Fiber: 3g, Sugar: 15g, Vitamin A: 86IU, Vitamin C: 2mg, Calcium: 78mg, Iron: 1mg
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