Delicata Squash Pancakes
These pancakes are the perfect combination of sweet and savory! Prep them ahead of time for an easy on-the-go breakfast during a busy week!
Ingredients
- 5 tablespoons arrowroot flour
- 1 roasted delicata squash, mashed
- ¼ tsp. salt
- Pepper to taste
- ½ cup parmesan cheese
- 1 leek diced
- 1 egg
- 1 teaspoon olive oil
Instructions
- Scoop roasted delicata squash out of the skin and place in a medium sized bowl.
- Mash delicata squash.
- Heat pan on medium heat with olive oil.
- Add all remaining ingredients to the delicata squash and mix well.
- Scoop a spoonful of the squash mixture onto the pan and use a spoon or spatula to shape it into a circle.
- Flip your pancake over after about 5 minutes or until the bottom is firm and golden brown.
- Cook for another 4-5 minutes on this side, or until golden brown.
Notes
Serve with a fried egg on top for some extra protein!
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!
