Chocolate Gluten-Free Protein Pancakes
These fluffy, dairy-free Chocolate Gluten-Free Protein Pancakes are great for meal prep and are a healthy, high-protein breakfast the whole family will love.
Ingredients
- 1/2 cup gluten free 1:1 baking flour
- 1/3 cup chocolate protein powder, (1 serving), get 15% off the one I use with code: SUPERMOMEATS
- 1/2 tablespoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup almond milk, plain and unsweetened
- 1 tablespoon 100% pure maple syrup
- (Optional) 1/4 cup dark chocolate chips
- Avocado oil spray
Instructions
- In a large bowl, mix gluten-free flour, chocolate protein powder, and baking powder together.
- Add egg, vanilla extract, almond milk, and maple syrup to the bowl and mix until well combined.
- Stir in chocolate chips and mix until combined.
- Heat a large skillet over medium heat. Grease the pan with olive oil or avocado oil spray. Use a spoon to scoop out pancake batter and create 4 pancakes.
- Cook pancakes for approximately 4-5 minutes on the first side, until slightly brown. Flip pancakes, then cook for another 2-3 minutes until cooked through. Serve with your favorite toppings!
Notes
*Nutrition facts do not include the chocolate chips, as they are an optional ingredient.
Calories: 140kcal, Carbohydrates: 17g, Protein: 8g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 41mg, Sodium: 218mg, Potassium: 48mg, Fiber: 4g, Sugar: 4g, Vitamin A: 59IU, Calcium: 185mg, Iron: 2mg
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