Berry Cheesecake Overnight Oats
This protein-packed Berry Cheesecake Overnight Oats recipe is an easy, no-cook breakfast that tastes like dessert but fuels your day with 26g of protein.
Equipment
Ingredients
- 1 cup oats, divided into two 1/2 cup portions
- 1 tablespoon chia seeds
- 1 cup cottage cheese
- 1 serving vanilla protein powder*
- 2 teaspoons maple syrup
- 1 cup berries, I used strawberries and raspberries
- 1 cup unsweetened plain almond milk
Instructions
- In a blender, combine the cottage cheese, maple syrup, berries, protein powder, chia seeds, and almond milk. Blend until smooth.
- Divide the oats between two glass serving jars, using 1/2 cup for each jar.
- Pour the berry-cottage cheese mixture over the oats in each jar and stir to combine.
- Refrigerate for at least 30 minutes to 1 hour before serving. For best results and flavor, refrigerate overnight before serving.
- Before serving, top with additional fresh berries if desired.
Notes
Storage: Store in the fridge for about 3 days. Perfect for meal prep!
Serving: These oats are meant to be eaten cold, straight from the fridge.
Berries: I used strawberries and raspberries for this recipe, but blueberries would be yummy, too!
*Protein Powder: Use code SUPERMOMEATS for 15% off your order!
Calories: 407kcal, Carbohydrates: 48g, Protein: 26g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 18mg, Sodium: 581mg, Potassium: 368mg, Fiber: 9g, Sugar: 14g, Vitamin A: 186IU, Vitamin C: 2mg, Calcium: 317mg, Iron: 2mg
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