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–+ servings
A half eaten Banana Carrot Muffin on a small plate with two other muffins. Bananas and carrots are in the background.
5 stars (2 ratings)

Banana Carrot Muffins

Yield: 12 muffins
These Healthy Banana Carrot Muffins are such a delicious way to get fruit and vegetables in! They make a great snack or breakfast for toddlers and adults!
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
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Ingredients
 

  • 1 ¼ cup flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 large carrots
  • 2 bananas mashed
  • 2 eggs
  • ⅓ cup maple syrup
  • ½ cup coconut oil melted
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with non-stick muffin liners. If you don’t have non-stick liners, be sure to spray the liners with a vegetable oil spray so the muffins don’t stick. Set aside.
  • In a food processor, process carrots until they are chopped finely. If you don't have a food processor, you can shred the carrots instead.
  • Add remaining ingredients to the food processor and process until smooth.
  • Scoop the muffin batter into the muffin cups, filling each muffin liner to the brim.
  • Bake for 18 minutes or until a toothpick comes out clean when pierced in the center of a muffin.
Course: Breakfast, Snack
Cuisine: American
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