Almond Flour Chocolate Chip Cookies
These Gluten-Free Almond Flour Chocolate Chip Cookies are like an Almond Joy bar meeting a coconut macaroon! They're low in sugar and ready in 25 minutes!
Ingredients
- 2 cups almond flour, blanched and finely ground
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup olive oil
- ¼ cup maple syrup
- 1 egg
- ¼ cup chocolate chips, plus more to top cookies if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix almond flour, baking powder, baking soda, and salt.
- In a small bowl, mix vanilla, olive oil, maple syrup, and the egg until well combined.
- Stir in wet ingredients into the flour mixture until just combined, then add in the chocolate chips and combine.
- Use a cookie scoop or a spoon to scoop cookie dough balls onto the prepared baking sheet, leaving a little room between each cookie.
- Bake in the oven for 13 minutes or until the bottom and edges of the cookies start turning golden brown.
- Let cool on the baking sheet for 5 minutes before moving to a wire rack to finish cooling and then enjoy!
Calories: 188kcal, Carbohydrates: 11g, Protein: 4g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.002g, Cholesterol: 14mg, Sodium: 135mg, Potassium: 31mg, Fiber: 2g, Sugar: 7g, Vitamin A: 20IU, Calcium: 71mg, Iron: 1mg
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