Apple Banana Oat Toddler Muffins
These toddler-friendly muffins have no added sugar, are great for baby-led weaning and as a toddler snack, and are very easy to make!
Ingredients
- 1 banana
- 1 cup applesauce
- 1 cup oat flour*, (or 1 1/2 cup rolled oats if you are grinding them yourself)
- 1 tsp. cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
Instructions
- Preheat oven to 400 degrees Fahrenheit. Place 10 non-stick muffin liners in a muffin tin and set aside.
- In a large bowl, mash the banana.
- Add in the remaining ingredients and mix well.
- Scoop 1/4 cup batter into each muffin liner.
- Bake in the oven for 13 minutes or until a toothpick comes out clean when inserted into the middle of a muffin.
Notes
These would be great with blueberries added in!
Making Oat Flour: If you are making your own oat flour, pulse rolled oats in a blender until mostly ground. I prefer grinding my own oats versus store-bought oat flour.
If you are eating this as an adult snack, they are really good when they are served warm with melted butter and a hot cup of coffee or tea!
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