Go Back
–+ servings
A mason jar with 5-Minute Raspberry Chia Seed Jam in it, with a little spilling out. A spoon with some jam sits in front of the mason jar. Behind the jar is a tablespoon with chia seeds, some raspberries, lemon, and another cup filled with jam.
5 stars (2 ratings)

Raspberry Chia Seed Jam

Yield: 1 cup
This 5-Minute Raspberry Chia Seed Jam is so easy to make and is a much healthier option than store-bought jam! Not to mention, it tastes better, too! 
Total Time: 5 minutes
Print Recipe Pin Recipe

Ingredients
 

  • 2 cups raspberries, (you can use fresh or frozen)
  • 2 tablespoons chia seeds
  • 2 teaspoons cornstarch, (or arrowroot/tapioca/or regular flour)
  • 2 teaspoons lemon juice
  • 1 tablespoon maple syrup, (optional)

Instructions
 

  • In a small pot, heat all ingredients over medium-low heat for approximately 3-5 minutes, stirring frequently to ensure it doesn't stick to the bottom of the pan. The raspberries should start breaking down on their own, but you can assist them by using a cooking spoon to break them down further.
  • Turn off the burner and let sit for 5 minutes to thicken up.

Notes

Store in a mason jar with a tight-fitting lid or an air-tight container in the fridge for about 1 week!
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!