Protein Pizza
This Protein Pizza is baby-led weaning friendly, easy to make, and tastes delicious! It's ready to serve in 30 minutes!
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon oregano
- 2 cups plain greek yogurt, (or regular yogurt)
- 2 garlic cloves minced , (or ½ teaspoon garlic powder)
- ¼ cup olive oil
- ⅓ cup pizza sauce, (or marinara sauce)
- 1 1/2 cups shredded mozzarella , (or sharp cheddar cheese)
- Toppings of choice
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt, thyme, and oregano (and garlic powder if you are using that instead of fresh garlic).
- Add yogurt, fresh garlic, and olive oil to the bowl and combine to form pizza dough.
- Using your hands, take a handful of dough, roll into a ball, and then use your palm to flatten it into a small pizza. Use your fingers to help form it into a circle. Place onto the baking sheet.
- Repeat with the remaining dough so that you form 5 small pizzas. You can also make it into one big pizza!
- Bake in the oven for 8 minutes. The bottoms should be slightly brown.
- Flip the pizzas and bake for another 5 minutes.
- Spread a spoonful of pizza sauce onto each pizza, then sprinkle about ¼ cup of shredded cheese on top, followed by your choice of toppings.
- Bake for another 5 minutes or until the cheese is melted.
Notes
Toppings we love: Onions, artichoke hearts, olives, tomato, fresh basil, and roasted chickpeas.
Picky Toddlers: Sometimes I will dice up zucchini very finely and spread it over the pizza sauce, followed by the cheese, to get some veggies in undetected.
Baby-Led Weaning: You can omit the salt if you are using this recipe for baby-led weaning purposes.
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