Preheat oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper and set aside.

In a large bowl, mix almond flour, baking soda, and salt.

In a small bowl, mix vanilla, melted coconut oil, maple syrup, and room temperature egg.

Stir in wet ingredients into the flour mixture until just combined.

Fold in chocolate chips.

Using a spoon or cooking scoop, scoop cookie dough into balls and place on prepared baking sheet, leaving some room between each cookie.

Bake in the oven for 13 minutes or until the edges of the cookies start turning golden brown.

Let cool on the baking sheet for 5 minutes before moving to a wire rack to finish cooling. Enjoy!