Go Back
–+ servings
A bowl of Cauliflower Potato Curry.
No ratings yet

Cauliflower Potato Curry With Chickpeas

Yield: 3 servings
This Cauliflower Potato Curry With Chickpeas is vegan, nourishing, and an easy 30-minute meal. It’s the perfect dinner to warm you up on a cold night!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Print Recipe Pin Recipe

Ingredients
 

  • 2 tablespoons olive oil
  • 1 cup potatoes diced, (about 3-4 small potatoes)
  • 10-12 ounces cauliflower florets roughly chopped
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • ½ onion diced, or 1 leek
  • 4 cloves garlic minced
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup water
  • ½ lemon juiced
  • 1 (15.5 ounce) can chickpeas
  • 1 teaspoon coconut sugar

Instructions
 

  • In a large pot over medium heat, add olive oil and potatoes and saute for 4-5 minutes.
  • Add cauliflower, curry powder, turmeric, salt, and garlic powder and saute for another 3 minutes. You may need to add a little more olive oil here.
  • Add onion and garlic and continue sauteing until onions are translucent, about 2-3 minutes.
  • Add coconut milk, water, lemon juice, chickpeas, and coconut sugar and stir well.
  • Cover and bring to a boil. Then, lower heat to simmer for 15 minutes.

Notes

Serve over brown rice, with samosas, or with naan bread or paratha. Top with a dollop of plain greek yogurt and cilantro or parsley.
Course: Dinner
Cuisine: Indian
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!