Dairy-Free Coleslaw With Chia Seeds
This light and crunchy Dairy-Free Coleslaw With Chia Seeds is perfect for BBQs, taco night, or a potluck! This mayo-free slaw is ready in just 15 minutes!
Ingredients
- 5 cups shredded green and/or red cabbage, (I use both green and red cabbage!)
- 1 cup shredded carrots, (about 2 carrots)
- 1 green onion, diced
- 1/4 cup cilantro
Dressing
- 1/3 cup white distilled vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon chia seeds
- (Optional) lemon juice, (just a squeeze or to taste!)
Instructions
- In a large bowl, combine cabbage, carrots, green onion, and cilantro.
- In a small bowl, make the coleslaw dressing by whisking together vinegar, olive oil, honey, salt, and chia seeds.
- Pour the dressing over the slaw and toss well.
- Serve immediately, or refrigerate a few hours before serving.
Notes
Optional Add-Ons: Finely chopped red onion or crumbled Cotija cheese.
To Make Vegan: Replace honey with maple syrup or agave syrup.
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