01
Blend all ingredients except for blueberries until smooth. Don't overmix!
02
Toss blueberries with 1 teaspoon of flour and then add them to the muffin batter. Gently stir the blueberries into the batter.
03
Scoop the batter into non-stick muffin liners so they're filled right to or just below the rim.
04
Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes.